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809
10
Feb
Adobo
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although it has a name taken from the Spanish, the cooking method is indigenous to the Philippines. When the Spanish conquered the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as adobo, which is the Spanish word for sauce or marinade.
(picture taken from alexmiguel)
(Source: wsibs)
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hewasneverminetolose reblogged this from vivafilipinas and added:
It tastes good even without
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flippingfilipino reblogged this from ubiquitousfoodcravings and added:
I had Adobo Chicken for dinner! =)
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thatonecreeperinyourneighborhood reblogged this from ubiquitousfoodcravings and added:
HAD THIS FOR LUNCH BTCHEZZ \m/
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mcevacuna reblogged this from vivafilipinas and added:
The best adobo I’ve tasted...Ate Waway! Winner sa sarap! :)
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mephaxa reblogged this from vivafilipinas and added:
few hours ago, but this...seriously making me hungry like
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